Dining& Drinks

Michelin starred chef, investigator, and gastronomic creator Diego Gallegos introduces new concepts, using innovative processes and high-quality regional ingredients. Sollo by Diego Gallegos was awarded a green star for sustainability in 2020.

Take a trip around the Mediterranean and let your senses experiment the European coast’s art de vibre. Surrounded by the MED Pool, MED Restaurant is ideal for both quick snacks and long dinners.

Taste the essence of Andalusia with our local cuisine concept. Distinguished with the “Sabor a Málaga” quality seal, Chupadeo will delight you with fresh, healthy and local flavors.

Experience a fusion of Brazilian, Peruvian and Andalusian flavors, along with exotic Southeast Asian influences at Chef Diego Gallegos’ Arara Bistro Bar.

Sunday closed
From Tuesday to Saturday from 7 pm to 11 pm

La Higuerita offers a healthy selection of fresh, locally sourced, seasonal dishes.

Located on the hotel’s rooftop with views of the Mediterranean, Infinity Bar features beverages, fresh juices, and a varied menu of snacks and cocktails.

Japanese techniques and flavors are combined with local ingredients to create a one-of-a-kind experience. A carefully prepared menu with high-quality products that will take you on a journey through Japanese cuisine.

Discover a delicious menu created by Michelin-starred chef Diego Gallegos. A fusion of international flavors in the most exclusive atmosphere.

Drop by De Antonio and discover the art of cocktails, a unique spot in the hotel to enjoy an extensive and creative cocktail menu. Expect premium brands of selected rums, vodkas, gins and whiskeys. Enjoy them on the rocks or combined with our selected mixers.